Smoked Turkey
Ingrediënten
- 1 12 pound whole turkey, neck and giblets removed
- 1 bag charcoal briquettes
- Hickory chips or chunks
Instructies
- Place charcoal into smoker.
- Light the coals.
- Grease grate with oil.
- Rinse meat and pat dry.
- In a pan, add water and hickory chips; cover.
- Place turkey on the grate.
- Keep adding handfuls of damp chips during the cooking process.
- Continue smoking until the coals die out, or until the turkey reaches 165 degrees F.
- Do not uncover the lid much during the cooking process.
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