Smoky Pancetta Cod

Smoky Pancetta Cod

Portions:2
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Ingrediënten

  • 8 rashers of smoked pancetta
  • 2 × 150g white fish fillets such as cod, skin off, pin-boned
  • 2 sprigs of fresh rosemary
  • 1 × 250g sachet of cooked lentils
  • 200 g spinach

Instructies

  • Lay out 4 rashers of pancetta, slightly overlapping them.
  • Place a piece of cod on top, generously season with black pepper, then roll and wrap in the pancetta, and repeat.
  • Place in a large non-stick frying pan on a medium heat and cook for 8 minutes, turning occasionally, adding the rosemary for the last 2 minutes.
  • Remove the fish to a plate.
  • Toss the lentils into the pan with 1 tablespoon of red wine vinegar and push to one side to reheat for 1 minute and pick up all that residual flavour, while you quickly wilt the spinach with a splash of water alongside.
  • Taste, season to perfection with sea salt and pepper, and divide both between your plates.
  • Sit the wrapped cod on top of the lentils with the rosemary, and drizzle with 1 teaspoon of extra virgin olive oil.
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Recipe Category Fish / Seafood
Diets Gluten Free

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