Snow Pea Holiday Wreath

Snow Pea Holiday Wreath

Create a festive and appetizing centerpiece for your holiday table with this Snow Pea Holiday Wreath. The natural flavors of juicy grape tomatoes and crisp snow pea pods make it a dish that even Santa wouldn’t be able to resist. Elevate your buffet table with this delightful and visually appealing treat.
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Equipment

Ingrediënten

  • Preparation Time: 25 minutes / Yields: 20 servings
  • 2 cups grape tomatoes
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • 6 tablespoons softened cream cheese
  • ½ pound fresh snow peas strings removed

Instructies

  • In a saucepan, bring 6 cups of water to a boil.
  • Add snow peas and blanch for 2 minutes until they are crisply softened and their color changes to bright green.
  • Quickly transfer the blanched snow peas to ice water to cool.
  • Drain and pat them dry.
  • In a bowl, combine seasoned salt, garlic powder, and softened cream cheese.
  • Place the prepared cream cheese mixture in the center of a serving platter to create a bowl-like shape.
  • Arrange grape tomatoes and snow peas around the cream cheese bowl to form a wreath-like shape.

Notes / Tips / Wine Advice:

This Snow Pea Holiday Wreath not only delights the taste buds but also adds a touch of elegance to your holiday spread. Watch as your guests admire and enjoy this refreshing and vibrant dish.
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Recipe Category Side Dish
Holliday: Christmas
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