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Ingredients for 6–7 Servings
First, wash the limes in hot water, rub dry with a towel, and wash again.
Cut the peel off in thin strips, or use a zester.
Squeeze out the juice.
Heat the water with the sugar, until the sugar dissolves.
Stir into the cream.
Finally, stir in the lime zest and lime juice.
Place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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