Sour Ice Cream With Lime
Ingrediënten
Ingredients for 6–7 Servings
- 2 cups 500 ml Sour cream
- ⅔ cup 150 g Granulated sugar
- ¼ cup 50 ml Water
- Juice and peel of 2 limes
Instructies
- First, wash the limes in hot water, rub dry with a towel, and wash again.
- Cut the peel off in thin strips, or use a zester.
- Squeeze out the juice.
- Heat the water with the sugar, until the sugar dissolves.
- Stir into the cream.
- Finally, stir in the lime zest and lime juice.
- Place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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