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Ingredients for 6 Servings
Ingredients for 6 Servings
For the Red Wine Cherries
- Bring the water, white wine, and honey to a boil. 
- Add water to the gelatin, remove excess, and dissolve the gelatin in the warm mixture. 
- Let cool somewhat and mix in the curdled milk. 
- Fill small rings or dishes and chill for 3 hours. 
- Pit the cherries. 
- Boil for 5 minutes with red wine and a cinnamon stick. 
- Remove from heat, take out the cinnamon stick, and season with honey and cherry brandy. 
- Place the gelatins on dishes. 
- Place the red wine cherries next to them and garnish with spelt ladyfingers and mint. 
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