Sour Milk Gelatin With Spelt Ladyfingers
Ingrediënten
Ingredients for 6 Servings
- 1 cup 250 ml Orange juice, fresh squeezed
- 2 tbsp plus 1 tsp 50 g Honey
- 3 Egg yolks
- 3 Sheets gelatin
- 3 Egg whites
- 4 tsp 20 g Granulated sugar
- Mint to garnish
Ingredients for 6 Servings
- 2 cups 500 ml Curdled milk
- ¼ cup 50 ml Water
- ¼ cup 50 ml White wine
- 2 tbsp plus 1 tsp 50 g Honey
- 5 Sheets gelatin
- Ladyfingers according to the basic recipe, made with spelt flour
- Mint to garnish
For the Red Wine Cherries
- 18 oz 500 g Sweet cherries
- 1¼ cups 300 ml Red wine
- 2 tbsp plus 1 tsp 50 g Honey
- 1 Cinnamon stick
- 4 tsp 2 cl Cherry brandy
Instructies
- Bring the water, white wine, and honey to a boil.
- Add water to the gelatin, remove excess, and dissolve the gelatin in the warm mixture.
- Let cool somewhat and mix in the curdled milk.
- Fill small rings or dishes and chill for 3 hours.
- Pit the cherries.
- Boil for 5 minutes with red wine and a cinnamon stick.
- Remove from heat, take out the cinnamon stick, and season with honey and cherry brandy.
- Place the gelatins on dishes.
- Place the red wine cherries next to them and garnish with spelt ladyfingers and mint.
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