South Western Mahi Mahi
South Western Mahi Mahi
This is the perfect recipe to use if you want to serve Mexican style food for your guests at your next barbecue. You can use this particular recipe to make some amazing fish tacos.
Ingrediënten
- 6 x 170grams Mahi Mahi Fish Fillets If you cannot get hold of this fish then use Halibut fillets instead
- 40 grams Freshly Chopped Cilantro
- 60 ml Fresh Lemon Juice
- 2 Tablespoons Olive Oil
- 1 Tablespoon Honey
- 3 Garlic Cloves Minced
- 1 Teaspoon Hot Chilli Powder Optional
- Salt and Freshly Ground Black Pepper To Taste
Instructies
- In a bowl combine well together the cilantro, lemon juice, olive oil, honey, garlic, salt and pepper.
- Plus the hot chilli powder if you want to add a little kick to this dish.
- Then set to one side.
- Now into a resealable bag or on a shallow baking dish place the fish fillets and pour over the sauce you made earlier.
- Remember to turn the fish over so that all sides are coated in the marinade and leave if the refrigerator to marinate for 30 minutes.
- Whilst the fish is marinating in the refrigerator you should be lighting your barbecue so that it is ready then for cooking the fish once you take it out of the refrigerator.
- To cook the fish remove from the marinade and place on the barbecue directly over the heat sauce and then cook on each side for 3 to 4 minutes or until the fish is cooked through.
- To check to see if it is done see if the fish flakes easily with a fork and has turned opaque through out.
