Sparkling Apricot Pineapple Punch

Sparkling Apricot Pineapple Punch

Portions:20 1 cup per serving
Preparation Time: 5 minuten
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Equipment

  • large punch bowl

Ingrediënten

  • 2 46-oz. cans apricot nectar
  • 2 46-oz. cans pineapple juice
  • 1 large bottle ginger ale
  • 2 pints pineapple sherbet

Instructies

  • In a large punch bowl or pitcher, combine the apricot nectar and pineapple juice.
  • Gently stir in the ginger ale.
  • Allow the pineapple sherbet to soften slightly at room temperature.
  • Just before serving, spoon the softened pineapple sherbet on top of the punch mixture.
  • Stir gently to combine, creating a frothy texture.
  • Serve the Sparkling Apricot Pineapple Punch chilled over ice, if desired.

Notes / Tips / Wine Advice:

You can adjust the sweetness of the punch by adding more or less ginger ale according to your taste preference.
Wine Pairing Advice:
This Sparkling Apricot Pineapple Punch pairs well with a dry sparkling wine such as Champagne or a non-alcoholic sparkling cider. The wine’s effervescence will complement the fruity flavors of the punch while adding a festive touch to any occasion. Enjoy!

Nutritional Information

Calories: 120 kcal | Carbohydrates: 30 g | Protein: 0 g | Fat: 0 g | Fiber: 1 g | Sugar: 26 g
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Recipe Category Cold Drinks / Fruit

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