Sparkling Apricot Pineapple Punch
Equipment
- large punch bowl
Ingrediënten
- 2 46-oz. cans apricot nectar
- 2 46-oz. cans pineapple juice
- 1 large bottle ginger ale
- 2 pints pineapple sherbet
Instructies
- In a large punch bowl or pitcher, combine the apricot nectar and pineapple juice.
- Gently stir in the ginger ale.
- Allow the pineapple sherbet to soften slightly at room temperature.
- Just before serving, spoon the softened pineapple sherbet on top of the punch mixture.
- Stir gently to combine, creating a frothy texture.
- Serve the Sparkling Apricot Pineapple Punch chilled over ice, if desired.
Notes / Tips / Wine Advice:
You can adjust the sweetness of the punch by adding more or less ginger ale according to your taste preference.
Wine Pairing Advice:
This Sparkling Apricot Pineapple Punch pairs well with a dry sparkling wine such as Champagne or a non-alcoholic sparkling cider. The wine's effervescence will complement the fruity flavors of the punch while adding a festive touch to any occasion. Enjoy!
Nutritional Information
Calories: 120 kcal | Carbohydrates: 30 g | Protein: 0 g | Fat: 0 g | Fiber: 1 g | Sugar: 26 g
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