Spicy Beef and Bean Chili
Spicy Beef and Bean Chili
Equipment
- blender or food processor
Ingrediënten
- 3 Dried Red New Mex Chiles
- 2 Chipotles
- 1 Habanero
- 4 Cloves Garlic
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Oregano
- 1 tablespoon Vegetable Oil
- 1 large Onion chopped
- ½ pound Minced Beef
- 15 ounces Canned Tomatoes
- 15 ounces Canned Kidney Beans drained and rinsed
Instructies
- Cut the tops off the dried chiles.
- Toast them in a hot frying pan for a few minutes until fragrant, then soak them in hot water for 20 minutes.
- Liquidize the soaked chiles with some of the soaking water.
- Roughly chop the habanero and garlic, then add them to the blender along with the cumin and oregano.
- Puree until smooth.
- Heat the oil in a saucepan and fry the onion until softened.
- Add the minced beef and cook until browned.
- Stir in the chile puree, canned tomatoes, and kidney beans.
- Cover and simmer for at least half an hour.
- Uncover, raise the heat a little, and allow the excess liquid to evaporate, about 10 minutes.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this spicy chili with a medium-bodied red wine such as Zinfandel or Shiraz to complement the bold flavors.Nutritional Information
Calories: 365 kcal | Carbohydrates: 32 g | Protein: 21 g | Fat: 18 g | Fiber: 9 g | Sugar: 8 g
