Buffalo Chicken Caesar Salad
Zesty buffalo chicken meets creamy Caesar in this flavorful, satisfying salad.
Equipment
Ingredients
- 2 tsp Buffalo sauce
- 1 lb Boneless skinless chicken breasts
- Croutons for topping
- 1 tsp Dijon mustard
- 2 pasteurized Egg yolks
- 2 cloves Garlic minced
- Juice of 1 Lemon
- ¼ cup + 1 tbsp Olive oil
- ¼ cup grated Parmesan cheese + for garnish
- 1 large head Romaine lettuce chopped
- Kosher Salt
- Freshly ground Black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts, season with salt and pepper, and cook for about 6 minutes per side until no longer pink.
- Pour buffalo sauce over chicken and stir until coated.
- Remove chicken from skillet and slice.
- In a small bowl, combine garlic, ½ tsp salt, lemon juice, egg yolks, mustard, and 1 tsp buffalo sauce.
- Stir in grated Parmesan cheese.
- In a large salad bowl, toss chopped romaine lettuce with the prepared dressing and sliced buffalo chicken.
- Top with croutons and sprinkle with additional Parmesan cheese.
Notes / Tips / Wine Advice:
Serving Tip:
Serve immediately for the best texture and flavor.
Wine Advice:
A crisp Sauvignon Blanc or a light-bodied Pinot Grigio would complement the spicy and creamy flavors of this salad.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 12 g | Protein: 40 g | Fat: 28 g | Fiber: 3 g | Sugar: 2 g | Salt: 1.5 g
