Spicy Fajita Chicken Wings with Guacamole
Spicy Fajita Chicken Wings with Guacamole
Ingrediënten
- ¼ cup honey
- 2 tablespoons lime juice
- 2 tablespoons chili powder
- 2 tablespoons soy sauce
- 2 ½ pounds chicken wings shoulder midsection only, cut apart
- 1 carton 6 oz frozen avocado dip, thawed
- 1 cup homemade guacamole
Instructies
- In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.
- Add chicken wings to the bag, seal, and mix to coat.
- Chill, turning occasionally, for at least 1 hour or up to a day.
- Preheat the oven to 450°F (230°C).
- Lift out wings and place them in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.
- Bake in the oven for 15 minutes.
- Turn the pieces over and continue baking until browned, 25 to 30 minutes.
- If making ahead, let them cool, wrap airtight, and chill for up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350°F (175°C) oven for about 10 minutes.
- Place wings on a platter.
- Place the avocado dip in a bowl set on the platter with the wings.
- Serve with homemade guacamole on the side.
Notes / Tips / Wine Advice:
Beverage Pairing:
Pair these spicy fajita chicken wings with a citrusy and refreshing margarita to complement the bold flavors. For a non-alcoholic option, try serving them with a sparkling limeade or a virgin mojito to enhance the overall experience.Nutritional Information
Calories: 170 kcal | Carbohydrates: 12 g | Protein: 10 g | Fat: 10 g | Fiber: 2 g | Sugar: 10 g
