Spicy Fajita Chicken Wings with Guacamole

Portions:8

Cooking Time:1 30

Recept afdrukken

Ingrediënten

▢ ¼ cup honey
▢ 2 tablespoons lime juice
▢ 2 tablespoons chili powder
▢ 2 tablespoons soy sauce
▢ 2 ½ pounds chicken wings shoulder midsection only, cut apart
▢ 1 carton 6 oz frozen avocado dip, thawed
▢ 1 cup homemade guacamole

Instructies

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.
Add chicken wings to the bag, seal, and mix to coat.
Chill, turning occasionally, for at least 1 hour or up to a day.
Preheat the oven to 450°F (230°C).
Lift out wings and place them in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.
Bake in the oven for 15 minutes.
Turn the pieces over and continue baking until browned, 25 to 30 minutes.
If making ahead, let them cool, wrap airtight, and chill for up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350°F (175°C) oven for about 10 minutes.
Place wings on a platter.
Place the avocado dip in a bowl set on the platter with the wings.
Serve with homemade guacamole on the side.

Notes / Tips / Wine Advice:

Beverage Pairing:

Pair these spicy fajita chicken wings with a citrusy and refreshing margarita to complement the bold flavors. For a non-alcoholic option, try serving them with a sparkling limeade or a virgin mojito to enhance the overall experience.

Nutritional Information

--------------------------------------------------------------------------------------------------

Recipe Category Chicken