Spicy Frites
Crispy and golden with a bold, spicy twist, these Spicy Frites are the perfect snack or side dish for heat lovers.
Equipment
- Large rimmed baking sheet
- paper towels
Ingredients
- 3 russet potatoes scrubbed clean, cut into ½-inch-thick (1.3-cm) fries, and patted dry with paper towels
- 2 tablespoons 30 ml peanut oil
- ½ teaspoon coarse sea salt to taste (plus extra for serving)
- ¼ teaspoon cayenne pepper to taste
- 1 teaspoon garam masala store-bought or homemade
- Juice of ½ a lime for serving
Instructions
- Preheat the oven to 425°F (220°C, or gas mark 7).
- Place a large rimmed baking sheet in the oven while it preheats.
- In a large mixing bowl, toss the fries with the peanut oil, coarse sea salt, cayenne pepper, and garam masala until evenly coated.
- Carefully spread the fries onto the preheated baking sheet in a single layer.
- Bake for 25 to 30 minutes, checking every 10 to 15 minutes to ensure they don’t burn.
- Flip the fries halfway through for even crispness.
- Once golden brown and crispy, remove from the oven.
- Sprinkle with lime juice and additional salt before serving.
Notes / Tips / Wine Advice:
Serving Tip
Pair with a tangy vegan aioli or ketchup for dipping. Perfect as a snack, side dish, or a crowd-pleasing appetizer.Wine Advice
Serve with a crisp, dry white wine like Sauvignon Blanc to complement the spice.Nutritional Information
Calories: 200 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 6 g | Fiber: 4 g | Sugar: 2 g | Salt: 9 mg
