Spicy Frites

Crispy and golden with a bold, spicy twist, these Spicy Frites are the perfect snack or side dish for heat lovers.

Portions:2

Preparation Time: 10

Cooking Time:30

▢ 3 russet potatoes scrubbed clean, cut into ½-inch-thick (1.3-cm) fries, and patted dry with paper towels
▢ 2 tablespoons 30 ml peanut oil
▢ ½ teaspoon coarse sea salt to taste (plus extra for serving)
▢ ¼ teaspoon cayenne pepper to taste
▢ 1 teaspoon garam masala store-bought or homemade
▢ Juice of ½ a lime for serving

Preheat the oven to 425°F (220°C, or gas mark 7).
Place a large rimmed baking sheet in the oven while it preheats.
In a large mixing bowl, toss the fries with the peanut oil, coarse sea salt, cayenne pepper, and garam masala until evenly coated.
Carefully spread the fries onto the preheated baking sheet in a single layer.
Bake for 25 to 30 minutes, checking every 10 to 15 minutes to ensure they don’t burn.
Flip the fries halfway through for even crispness.
Once golden brown and crispy, remove from the oven.
Sprinkle with lime juice and additional salt before serving.

Pair with a tangy vegan aioli or ketchup for dipping. Perfect as a snack, side dish, or a crowd-pleasing appetizer.

Serve with a crisp, dry white wine like Sauvignon Blanc to complement the spice.

Recipe Category Side Dish / Snacks

Holliday: Carnival / Father's Day / Game Day / Picnic

Season: All seasons