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Makes 6 servings / Prep: 5 min., Cook: 15 min.
Sauté chopped onion in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender.
Add okra; cook, stirring occasionally, 5 minutes.
Stir in corn, tomatoes, and remaining ingredients, and cook 5 minutes or until thoroughly heated.
Serve immediately.
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