Spicy Sausage Chowder

This easy recipe has become a staple inour household during the holidays. Just add all ingredients to the slow cookerand leave it to work its magic!
Portions:4
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Equipment

Ingrediënten

  • 16- oz. pkg. sweet Italian pork sausage links diced
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 15- oz. can diced tomatoes
  • 4- oz. can chopped green chiles
  • 15-1/4 oz. can corn
  • 14-1/2 oz. can chicken broth
  • 8- oz. jar enchilada sauce
  • 1 t. dried oregano
  • 1 t. chili powder
  • 1 t. salt
  • 1 t. pepper
  • 2 c. water

Instructies

  • In a skillet over medium heat, cook sausage until golden; drain.
  • In a slow cooker, stir in sausage and remaining ingredients.
  • Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4
  • hours.
  • Serve with Tortilla Crisps.

Notes / Tips / Wine Advice:

Tortilla Crisps:

4 whole-wheat tortillas olive oil
Lightly brush both sides of tortillas with olive oil. Cut into wedges. Bake at 400 degrees on an ungreased baking sheet for 8 to 10 minutes, until crisp.
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Recipe Category Soup
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