In a skillet over medium heat, cook sausage until golden; drain.
In a slow cooker, stir in sausage and remaining ingredients.
Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4
hours.
Serve with Tortilla Crisps.
Notes / Tips / Wine Advice:
Tortilla Crisps:
4 whole-wheat tortillas olive oil Lightly brush both sides of tortillas with olive oil. Cut into wedges. Bake at 400 degrees on an ungreased baking sheet for 8 to 10 minutes, until crisp.