Spicy Tortilla-Crusted Mexican Chicken Wings

Spicy Tortilla-Crusted Mexican Chicken Wings

Portions:6 2 servings per person
Cooking Time:15 minuten
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Ingrediënten

  • ½ cup Corn oil
  • ¼ cup Chili powder
  • 1 teaspoon Oregano
  • 1 teaspoon Ground cumin
  • 12 ounces Tortilla corn chips
  • 1 pound Chicken wings disjointed (tips discarded)

Instructies

  • Preheat the oven to 350°F.
  • In a small bowl, whisk together corn oil, chili powder, oregano, and ground cumin until well blended.
  • Pulverize the tortilla chips in a food processor, then pour them into a shallow bowl.
  • Dip the chicken pieces in the seasoned oil, then dredge them in the ground chips until coated.
  • Set the coated chicken wings on a foil-lined baking sheet.
  • Bake for 45 minutes, until the wings are browned and crisp on the outside and tender on the inside.
  • Serve hot and enjoy!

Notes / Tips / Wine Advice:

Wine Pairing Advice:

Pair these flavorful Mexican chicken wings with a light and refreshing beer like a Mexican lager or a citrusy pale ale. If you prefer wine, a crisp Sauvignon Blanc or a light-bodied red wine such as a Tempranillo would complement the spice and crunch of the dish.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 25 g | Protein: 16 g | Fat: 25 g | Fiber: 3 g | Sugar: 1 g
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