Spicy Tortilla-Crusted Mexican Chicken Wings
Ingrediënten
- ½ cup Corn oil
- ¼ cup Chili powder
- 1 teaspoon Oregano
- 1 teaspoon Ground cumin
- 12 ounces Tortilla corn chips
- 1 pound Chicken wings disjointed (tips discarded)
Instructies
- Preheat the oven to 350°F.
- In a small bowl, whisk together corn oil, chili powder, oregano, and ground cumin until well blended.
- Pulverize the tortilla chips in a food processor, then pour them into a shallow bowl.
- Dip the chicken pieces in the seasoned oil, then dredge them in the ground chips until coated.
- Set the coated chicken wings on a foil-lined baking sheet.
- Bake for 45 minutes, until the wings are browned and crisp on the outside and tender on the inside.
- Serve hot and enjoy!
Notes / Tips / Wine Advice:
Wine Pairing Advice:
Pair these flavorful Mexican chicken wings with a light and refreshing beer like a Mexican lager or a citrusy pale ale. If you prefer wine, a crisp Sauvignon Blanc or a light-bodied red wine such as a Tempranillo would complement the spice and crunch of the dish.Nutritional Information
Calories: 380 kcal | Carbohydrates: 25 g | Protein: 16 g | Fat: 25 g | Fiber: 3 g | Sugar: 1 g
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