Stonaflesch

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Equipment

Ingrediënten

  • 2 lbs. hamburger
  • 10 carrots peeled and sliced
  • 6 large potatoes peeled and thinly sliced
  • salt and pepper
  • paprika

Instructies

  • In a heavy ovenproof pot, layer a portion of the raw hamburger (break apart the hamburger into little pieces as you work) over the entire bottom.
  • Next add a layer of carrots and then a layer of potatoes.
  • Top each potato layer with salt and pepper and continue layering.
  • It’s better to have several thin layers than a few thick ones.
  • Be sure to end with a small amount of hamburger as the top layer.
  • Sprinkle paprika over the top and cover the pot with a tight-fitting lid.
  • Bake at 350° for at least an hour, or until carrots and potatoes are cooked through and tender.
  • You can also cook the Stonaflesch at 250° for 3-4 hours, but you’ll need to check occasionally to make sure the bottom doesn’t scorch.

Notes / Tips / Wine Advice:

This is a dry stew. In spite of its simplicity and very few ingredients, it’s a soothing and tasty meal on a cold winter day.
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Recipe Category Beef / Stew
Country Amish

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