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Afdrukken
Equipment
Notities
Kleiner
Normaal
Groter
Stonaflesch
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Recept afdrukken
Equipment
ovenproof pot
Ingrediënten
▢
2
lbs.
hamburger
▢
10
carrots
peeled and sliced
▢
6
large potatoes
peeled and thinly sliced
▢
salt and pepper
▢
paprika
Instructies
In a heavy ovenproof pot, layer a portion of the raw hamburger (break apart the hamburger into little pieces as you work) over the entire bottom.
Next add a layer of carrots and then a layer of potatoes.
Top each potato layer with salt and pepper and continue layering.
It’s better to have several thin layers than a few thick ones.
Be sure to end with a small amount of hamburger as the top layer.
Sprinkle paprika over the top and cover the pot with a tight-fitting lid.
Bake at 350° for at least an hour, or until carrots and potatoes are cooked through and tender.
You can also cook the Stonaflesch at 250° for 3-4 hours, but you’ll need to check occasionally to make sure the bottom doesn’t scorch.
Notes / Tips / Wine Advice:
This is a dry stew. In spite of its simplicity and very few ingredients, it’s a soothing and tasty meal on a cold winter day.
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Recipe Category
Beef
/
Stew
Country
Amish