Sweet and Spicy Edamame with Mandarin Oranges
Sweet and Spicy Edamame with Mandarin Oranges
Sweet and spicy flavors come together in this vibrant edamame dish, complemented by juicy mandarin oranges and a hint of heat. A perfect side for Asian-inspired meals!
Equipment
- Cooking pot
Ingrediënten
- 1 pound 455 g shelled edamame
- 1 can 15 ounces, or 425 g mandarin oranges in light syrup
- 1 red bell pepper cored, seeded, and diced
- ¼ cup 60 ml extra-virgin olive oil
- ¼ cup 60 ml soy sauce or tamari
- 1 tablespoon 15 g red pepper flakes
Instructies
- Add all ingredients to a pot and bring to a boil.
- Reduce heat to a simmer and cook, uncovered, for 20 minutes, or until the edamame is fork-tender.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm as a side dish or chilled as a refreshing salad.
Wine Advice:
Pairs well with an off-dry Riesling or a light Pinot Gris.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 19 g | Protein: 9 g | Fat: 9 g | Fiber: 5 g | Sugar: 8 g | Salt: 1.2 g
