Sweet and Spicy Edamame with Mandarin Oranges
Sweet and spicy flavors come together in this vibrant edamame dish, complemented by juicy mandarin oranges and a hint of heat. A perfect side for Asian-inspired meals!
Equipment
- Cooking pot
Ingredients
- 1 pound 455 g shelled edamame
- 1 can 15 ounces, or 425 g mandarin oranges in light syrup
- 1 red bell pepper cored, seeded, and diced
- ¼ cup 60 ml extra-virgin olive oil
- ¼ cup 60 ml soy sauce or tamari
- 1 tablespoon 15 g red pepper flakes
Instructions
- Add all ingredients to a pot and bring to a boil.
- Reduce heat to a simmer and cook, uncovered, for 20 minutes, or until the edamame is fork-tender.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm as a side dish or chilled as a refreshing salad.
Wine Advice:
Pairs well with an off-dry Riesling or a light Pinot Gris.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 19 g | Protein: 9 g | Fat: 9 g | Fiber: 5 g | Sugar: 8 g | Salt: 1.2 mg
