Sweet and Spicy Edamame with Mandarin Oranges
Sweet mandarin oranges and spicy red pepper flakes come together to elevate this easy and flavorful edamame dish, a perfect side for any Asian-inspired meal.
Equipment
- Pot, Spoon
Ingrediënten
- 1 tablespoon 15 g red pepper flakes
- 1 can 15 ounces, or 425 g mandarin oranges in light syrup
- 1 pound 455 g shelled edamame
- ¼ cup 60 ml soy sauce or tamari
- ¼ cup 60 ml extra-virgin olive oil
- 1 red bell pepper cored, seeded, and diced
Instructies
- Add all the ingredients to a pot and bring to a boil.
- Reduce the heat to a simmer and cook, uncovered, for 20 minutes, or until the edamame is fork-tender.
Notes / Tips / Wine Advice:
Serving Tip:
Serve as a side dish with Asian-inspired main courses, such as Thai tofu or vegetable stir-fry.
Wine Advice:
A crisp, slightly sweet white wine like Riesling pairs well with the sweet and spicy notes of this dish.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 28 g | Protein: 12 g | Fat: 9 g | Fiber: 8 g | Sugar: 12 g | Salt: 1 g
