Sweet mandarin oranges and spicy red pepper flakes come together to elevate this easy and flavorful edamame dish, a perfect side for any Asian-inspired meal.
1can15 ounces, or 425 g mandarin oranges in light syrup
1pound455 g shelled edamame
¼cup60 ml soy sauce or tamari
¼cup60 ml extra-virgin olive oil
1red bell peppercored, seeded, and diced
Instructies
Add all the ingredients to a pot and bring to a boil.
Reduce the heat to a simmer and cook, uncovered, for 20 minutes, or until the edamame is fork-tender.
Notes / Tips / Wine Advice:
Serving Tip:Serve as a side dish with Asian-inspired main courses, such as Thai tofu or vegetable stir-fry.Wine Advice:A crisp, slightly sweet white wine like Riesling pairs well with the sweet and spicy notes of this dish.