A bowl of Sweet Glazed Baby Carrots in a honey-butter sauce, garnished with parsley and black pepper, set on a wooden table with honey and butter in the background.

Sweet Glazed Baby Carrots

These sweet glazed baby carrots make a delicious addition to any holiday meal, offering a delightful contrast of sweetness and savory flavors.
Portions:4
Preparation Time: 5 minuten
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Equipment

  • Oven-safe dish with a lid

Ingrediënten

  • 1 pound 455 g peeled baby carrots
  • ¼ cup 55 g packed brown sugar
  • 2 tablespoons 30 ml pure maple syrup
  • 2 tablespoons 28 g nondairy butter, melted

Instructies

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • In an oven-safe dish with a lid, toss together the carrots, brown sugar, maple syrup, and butter.
  • Cover and bake for 1 hour, or until the carrots are fork-tender.

Notes / Tips / Wine Advice:

Wine advice:
Pair with a light, sweet white wine like Riesling to complement the natural sweetness of the carrots

Nutritional Information

Calories: 180 kcal | Carbohydrates: 42 g | Protein: 1 g | Fat: 5 g | Sugar: 32 g | Salt: 50 g
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Recipe Category Side Dish
Country American
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