Sweet Glazed Baby Carrots
These sweet glazed baby carrots make a delicious addition to any holiday meal, offering a delightful contrast of sweetness and savory flavors.
Equipment
- Oven-safe dish with a lid
Ingrediënten
- 1 pound 455 g peeled baby carrots
- ¼ cup 55 g packed brown sugar
- 2 tablespoons 30 ml pure maple syrup
- 2 tablespoons 28 g nondairy butter, melted
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- In an oven-safe dish with a lid, toss together the carrots, brown sugar, maple syrup, and butter.
- Cover and bake for 1 hour, or until the carrots are fork-tender.
Notes / Tips / Wine Advice:
Wine advice:
Pair with a light, sweet white wine like Riesling to complement the natural sweetness of the carrots
Nutritional Information
Calories: 180 kcal | Carbohydrates: 42 g | Protein: 1 g | Fat: 5 g | Sugar: 32 g | Salt: 50 g
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