Sweet & Savory Teriyaki Chicken Bake
Tender chicken baked in a homemade teriyaki sauce, a perfect balance of sweet and savory flavors.
Equipment
- baking dish
- Basting brush
Ingredients
- 3-4 split Chicken breasts
- 3 cloves Garlic minced
- 1 slice Ginger
- 1 cup Soy sauce
- 1 cup Sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the soy sauce, sugar, minced garlic, and ginger slice.
- Place the split chicken breasts in a baking dish.
- Pour the teriyaki sauce over the chicken, ensuring it’s coated evenly.
- Bake the chicken in the preheated oven for 1 hour, basting occasionally with the sauce.
- Ensure the chicken is fully cooked and tender.
- If desired, continue baking until the sauce thickens and caramelizes slightly.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with steamed rice and a side of steamed vegetables for a complete meal.
Wine Advice:
Pair this flavorful Homemade Teriyaki Chicken with a light and crisp white wine such as Sauvignon Blanc or a dry Riesling to complement the savory-sweet flavors of the dish without overpowering them.
Nutritional Information
Calories: 480 kcal | Carbohydrates: 40 g | Protein: 40 g | Fat: 15 g | Fiber: 1 g | Sugar: 35 g | Salt: 1.5 g
