Sweet & Sour Halibut
Sweet & Sour Halibut
The rich thick sauce that you will eventually pour over the halibut steaks is the same one that you marinated the fish in originally. However it is best to reserve some of the marinate to make the sauce as you don’t want it to become contaminated by the fish. This sauce provides the halibut steaks with a great deal of flavor without being too much hassle to create.
Ingrediënten
- 4 x Halibut Steaks Weighing About 340grams Each
- 1 Red and Green Bell Pepper
- 2 Green Onions Cut Into 2 Inch Strips
- 60 ml Water
- 55 grams Brown Sugar
- 3 Tablespoons Cider Vinegar
- 3 Tablespoons Tomato Ketchup
- 1 Tablespoon Soy Sauce
- 2 Garlic Cloves Minced
- ¾ Teaspoon Freshly Grated Ginger
Instructies
- Coat the grill on your barbecue with oil and then turn it on so it can start heating up.
- Take the bell peppers and cut them in half and remove the seeds then set to one side for use later on.
- In to bowl place the brown sugar, water, cider vinegar, tomato ketchup, soy sauce, garlic and ginger and mix well together.
- Remove around 60ml of the sauce you have just made and set aside for later.
- With the rest of the sauce you have just made dip each of the halibut steaks into it making sure that both sides of the fish have been evenly coated in it and again set to one side.
- By now the grill should have heated up and you should place the bell peppers on them to cook.
- Place the peppers on the grill with the skin side down and cook until the skin begins to blacken.
- Remove once the skin starts to blacken and peel it away from the rest of the pepper.
- Once the skin has been removed cut them peppers into thin strips.
- Now place the halibut steaks on the grill and cook until they are done the flesh should start to turn opaque in color.
- Once the steaks are cooked place each one on a clean plate then top with some of the slices of the bell peppers and the green onions before then pouring over equal amounts of the sauce that you put aside earlier.
