Sweet and Spicy Edamame with Mandarin Oranges
Sweet and Spicy Edamame with Mandarin Oranges
Sweet mandarin oranges and spicy red pepper flakes come together to elevate this easy and flavorful edamame dish, a perfect side for any Asian-inspired meal.
Equipment
- Pot, Spoon
Ingrediënten
- 1 tablespoon 15 g red pepper flakes
- 1 can 15 ounces, or 425 g mandarin oranges in light syrup
- 1 pound 455 g shelled edamame
- ¼ cup 60 ml soy sauce or tamari
- ¼ cup 60 ml extra-virgin olive oil
- 1 red bell pepper cored, seeded, and diced
Instructies
- Add all the ingredients to a pot and bring to a boil.
- Reduce the heat to a simmer and cook, uncovered, for 20 minutes, or until the edamame is fork-tender.
Notes / Tips / Wine Advice:
Serving Tip:
Serve as a side dish with Asian-inspired main courses, such as Thai tofu or vegetable stir-fry.
Wine Advice:
A crisp, slightly sweet white wine like Riesling pairs well with the sweet and spicy notes of this dish.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 28 g | Protein: 12 g | Fat: 9 g | Fiber: 8 g | Sugar: 12 g | Salt: 1 g
