Name: Tartlets With Caramelized Hazelnuts
Ingredients: ¾ cup 100 g Confectioner’s sugar for the dough; 1 stick plus 6 tbsp (200 g Butter); 2⅔ cups 300 g Flour; 1 Egg; Some vanilla pulp; 10.5 oz 300 g Hazelnuts, whole; ⅔ cup 150 g Granulated sugar to caramelize; ½ cup 50 ml Water; 5 oz 150 g Hazelnut nougat; 2 oz 50 g Pistachios, ground; 5 oz 150 g Semisweet couverture chocolate; Flour for the work surface; Butter for the molds

Quickly knead confectioner’s sugar, butter, flour, egg, and vanilla pulp to asmooth dough and let rest for half an hour, covered, in the refrigerator.
Preheat the oven to 400 °F (200 °C).
Roast the hazelnuts briefly in a preheated oven, so that the skins will come off more easily when you grate them.
Grate off the skins.
Mix the hazelnuts, granulated sugar, and water, and caramelize over medium heat.
Remove from heat and stir until the nut cool.
Roll the pâte brisée out thin and line small tartlet pans with the dough.
Press the edges down well and bake until light brown, about 25 minutes.
Remove from the pans.
Warm the chocolate and brush the tartlets with it.
Press nougat into the tartlets and place three caramelized hazelnuts.
Sprinkle the ground pistachios over and pour more chocolate on top.

Tartlets With Caramelized Hazelnuts

Ingrediënten

Ingredients for 50 Pieces

Instructies

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