Tartlets With Caramelized Hazelnuts
Ingrediënten
Ingredients for 50 Pieces
- ¾ cup 100 g Confectioner’s sugar for the dough
- 1 stick plus 6 tbsp 200 g Butter
- 2⅔ cups 300 g Flour
- 1 Egg
- Some vanilla pulp
- 10.5 oz 300 g Hazelnuts, whole
- ⅔ cup 150 g Granulated sugar to caramelize
- ½ cup 50 ml Water
- 5 oz 150 g Hazelnut nougat
- 2 oz 50 g Pistachios, ground
- 5 oz 150 g Semisweet couverture chocolate
- Flour for the work surface
- Butter for the molds
Instructies
- Quickly knead confectioner’s sugar, butter, flour, egg, and vanilla pulp to asmooth dough and let rest for half an hour, covered, in the refrigerator.
- Preheat the oven to 400 °F (200 °C).
- Roast the hazelnuts briefly in a preheated oven, so that the skins will come off more easily when you grate them.
- Grate off the skins.
- Mix the hazelnuts, granulated sugar, and water, and caramelize over medium heat.
- Remove from heat and stir until the nut cool.
- Roll the pâte brisée out thin and line small tartlet pans with the dough.
- Press the edges down well and bake until light brown, about 25 minutes.
- Remove from the pans.
- Warm the chocolate and brush the tartlets with it.
- Press nougat into the tartlets and place three caramelized hazelnuts.
- Sprinkle the ground pistachios over and pour more chocolate on top.
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