Thai Spiced Prawns
Thai Spiced Prawns
If you are looking for a barbecued prawn recipe that comes with a little kick then this is the one for you.
Ingrediënten
- 450 grams Medium Size Prawns Peeled and Deveined
- 3 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Dijon Mustard
- 2 Garlic Cloves Minced
- 1 Tablespoon Brown Sugar
- 2 Teaspoons Curry Paste
Instructies
- In either a resealable plastic bag or a shallow baking dish mix together the lemon juice, soy sauce, mustard, garlic, sugar and curry paste.
- Then add the prawns and mix all these ingredients together thoroughly.
- Now seal up the bag or cover the dish with some cling film and place in the refrigerator to marinate for 1 hour.
- Next heat up the barbecue and place the grill down low as you will be cooking these prawns on a high heat.
- Once the barbecue is ready lightly oil the grill and place the prawns that have been threaded onto skewers and cook on each side for 3 minutes each.
- If you want to make turning them over easier place the kebabs inside a fish basket.
- You will know when the prawns are ready, as they will turn a pink opaque color.
- As for the remaining sauce, which you marinated the prawns in initially, transfer this to a small saucepan and heat up until it starts to boil.
- Allow it to boil for a few minutes before then transferring to a bowl which your guests can then dip the kebabs in and which you have also used to baste the prawns in whilst cooking.
