The Peppered Pickle
The Peppered Pickle
This is one time when the brand matters. I don’t know of any other cheese makers that make white Cheddar with peppercorns added in. If your local grocers don’t carry Tillamook cheese, well, grab your pitchforks and torches and MAKE them get it!! An alternative is to get sharp white Cheddar cheese and sprinkle fresh ground black pepper over it before you add the pickle slices. Find the Tillamook though; it’s worth the effort. Also, don’t let the name scare you; this is a surprisingly good sandwich.
Ingrediënten
- 1 Vlasic pickle sliced thick lengthwise
- 3 oz. Tillamook®
- Smoked Black Pepper
- White Cheddar Cheese
- 2 slices sourdough bread
- Butter spread
Instructies
- Spread butter to one side of each slice of bread.
- Place half the cheese on the other side.
- Top the cheese with the pickle slices and the rest of the cheese.
- Add the other piece of bread.
- Cook at 325° for four minutes on each side.
- Makes one sandwich.
- One crunchy, slightly tart, amazing sandwich.
