This is one time when the brand matters. I don’t know of any other cheese makers that make white Cheddar with peppercorns added in. If your local grocers don’t carry Tillamook cheese, well, grab your pitchforks and torches and MAKE them get it!! An alternative is to get sharp white Cheddar cheese and sprinkle fresh ground black pepper over it before you add the pickle slices. Find the Tillamook though; it’s worth the effort. Also, don’t let the name scare you; this is a surprisingly good sandwich.