A smooth, evenly rolled thin crust pizza dough is laid out on a lightly floured wooden surface, ready for topping. The dough has a shallow lip forming at the edges. Nearby are small bowls of flour, salt, and an envelope of dry yeast, along with a rolling pin and a lightly oiled pizza pan. Soft natural light highlights the dough's texture, creating a clean and rustic presentation.

Crispy Thin Crust Pizza Dough

Make the perfect crispy thin crust pizza at home with this easy dough recipe. With just a few simple ingredients, you’ll get a light, crunchy base that pairs beautifully with your favorite toppings!
Portions:2
Preparation Time: 15 minutes
Cooking Time:10 minutes
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Equipment

Ingredients

  • 250 g all-purpose flour
  • 150 ml warm water
  • 1 tsp instant yeast
  • ½ tsp sugar
  • ½ tsp salt
  • 1 tbsp olive oil

Instructions

  • In a small bowl, mix warm water, yeast, and sugar.
  • Let sit for 5 minutes until foamy.
  • In a large mixing bowl, combine flour and salt.
  • Add the yeast mixture and olive oil to the flour.
  • Knead for about 5 minutes until the dough is smooth and elastic.
  • Cover with a damp cloth and let it rest for 10 minutes.
  • Roll out the dough into a thin circle on a floured surface.
  • Preheat the oven to 220°C (430°F).
  • If using a pizza stone, heat it in the oven.
  • Place the rolled-out dough on a baking sheet or preheated pizza stone.
  • Add desired toppings and bake for 8-10 minutes, or until golden and crispy.

Notes / Tips / Wine Advice:

Serving Tip:
Top with fresh basil, arugula, or chili flakes for extra flavor after baking.
Wine Advice:
Pair with a light Italian red like Sangiovese or a crisp white Pinot Grigio.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 65 g | Protein: 9 g | Fat: 4 g | Fiber: 2 g | Sugar: 1 g | Salt: 0.8 g
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Recipe Category Bread / Pizza / Rustic Baking
Country Italian
Holliday: party
Season: All seasons
Diets Vegan / Vegetarian
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