Crispy Thin Crust Pizza Dough
Make the perfect crispy thin crust pizza at home with this easy dough recipe. With just a few simple ingredients, you'll get a light, crunchy base that pairs beautifully with your favorite toppings!
Equipment
- Measuring cups and spoons
- Rolling Pin
- Baking sheet or pizza stone
Ingrediënten
- 250 g all-purpose flour
- 150 ml warm water
- 1 tsp instant yeast
- ½ tsp sugar
- ½ tsp salt
- 1 tbsp olive oil
Instructies
- In a small bowl, mix warm water, yeast, and sugar.
- Let sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour.
- Knead for about 5 minutes until the dough is smooth and elastic.
- Cover with a damp cloth and let it rest for 10 minutes.
- Roll out the dough into a thin circle on a floured surface.
- Preheat the oven to 220°C (430°F).
- If using a pizza stone, heat it in the oven.
- Place the rolled-out dough on a baking sheet or preheated pizza stone.
- Add desired toppings and bake for 8-10 minutes, or until golden and crispy.
Notes / Tips / Wine Advice:
Serving Tip:
Top with fresh basil, arugula, or chili flakes for extra flavor after baking.
Wine Advice:
Pair with a light Italian red like Sangiovese or a crisp white Pinot Grigio.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 65 g | Protein: 9 g | Fat: 4 g | Fiber: 2 g | Sugar: 1 g | Salt: 0.8 g
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