Tomato and Tuna Stuffed Baked Pockets

Tomato and Tuna Stuffed Baked Pockets

These delightful baked pockets are perfect for your party spread. Filled with a savory mixture of tuna and featuring the exceptional quality of Spanish tuna, they’re a true crowd-pleaser.
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Ingrediënten

Yields approximately 40 delectable tapas

  • 1 batch of Homemade Pocket Dough or pizza dough
  • 2 tablespoons of high-quality olive oil
  • 1 medium-sized onion finely chopped (about 2/3 cup)
  • 3 cloves of garlic finely minced
  • 1 medium green bell pepper finely diced (approximately 1 cup)
  • 2 medium-sized tomatoes chopped (about 1 1/3 cups)
  • 3 tablespoons of cooked peas
  • 7 ounces of canned white or light meat tuna packed in oil or water, well-drained and flaked
  • 1 large hard-boiled egg finely chopped
  • A pinch of kosher or sea salt
  • Freshly ground black pepper to taste
  • 1 large egg lightly beaten

Instructies

  • Start by preparing the pocket dough.
  • Roll it out to a thin 1/8-inch thickness and use a 3-inch round cutter to create evenly sized rounds.
  • Preheat your oven to 350°F.
  • In a medium skillet, heat the olive oil over medium heat.
  • Add the finely chopped onion, minced garlic, and diced green bell pepper.
  • Cook and stir until the vegetables become tender and soften, which should take about 8 minutes.
  • Stir in the chopped tomatoes, cooked peas, flaked tuna, and finely chopped hard-boiled egg.
  • Continue to cook until the tomatoes are absorbed into the mixture.
  • Allow the filling to cool.
  • Place approximately 1 tablespoon of the filling in the center of each dough round.
  • Pull up the sides and pinch to seal the pockets.
  • Brush the tops with the beaten egg for a lovely golden finish.
  • Arrange the prepared pockets on a lightly greased cookie sheet and bake in the preheated oven for about 15 minutes, or until they achieve a deep golden color.

Notes / Tips / Wine Advice:

Serve these mouthwatering pockets while they’re hot or at room temperature.
Enjoy your homemade Tomato and Tuna Stuffed Baked Pockets as a delightful addition to your party menu!
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Recipe Category Fish / Seafood
Country European / Spain
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