Traditional Hummus
A classic and creamy traditional hummus that’s rich, tangy, and perfect for dipping or spreading. Customize with your favorite add-ins!
Equipment
- pot
- Immersion blender or countertop blender
- airtight container for storage
Ingredients
- 2 cans 15 ounces, or 420 g each garbanzo beans, with their liquid
- ½ cup 256 g tahini, roasted or raw
- ½ cup 120 ml extra-virgin olive oil
- 2 tablespoons 30 ml lemon juice (use ¼ cup/60 ml for a tangier flavor)
- Salt to taste
Instructions
- Combine the garbanzo beans with their liquid, tahini, and olive oil in a pot.
- Bring the mixture to a boil, then reduce to a simmer.
- Simmer, uncovered, for 15 minutes.
- Using an immersion blender, or carefully transferring to a countertop blender, purée the mixture until smooth.
- Stir in the lemon juice and season with salt to taste.
- Serve warm, or refrigerate in an airtight container until ready to serve.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with pita bread, crackers, or fresh vegetables. Customize with toppings like paprika, olive oil drizzle, or fresh herbs.Wine Advice:
Pairs well with a dry Rosé or a light Pinot Grigio.Nutritional Information
Calories: 180 kcal | Carbohydrates: 12 g | Protein: 5 g | Fat: 12 g | Fiber: 3 g | Sugar: 1 g | Salt: 0.4 mg
