Trattoria-Style Shrimp Fettuccine
Trattoria-Style Shrimp Fettuccine
Classic and quite simple to prepare, this shrimp and pasta dish can be served as a one-dish meal, thanks to the bag of fresh spinach that gets incorporated at the last minute.
Ingrediënten
6 Main-Dish Servings
- 12 ounces fettuccine or spaghetti
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 garlic cloves thinly sliced
- ½ cup dry white wine
- 1 bottle 8 ounces clam juice
- ½ teaspoon salt
- 1 pound shelled and deveined large shrimp tail part of shell left on if you like
- 1 bag 5 to 6 ounces baby spinach
- ⅓ cup loosely packed fresh parsley leaves chopped
Instructies
- Cook pasta as label directs.
- Meanwhile, in 12-inch skillet, heat oil over medium heat until hot.
- Add onion and garlic, and cook 10 minutes or until golden and tender, stirring often.
- Add wine; increase heat to medium-high and cook 1 minute.
- Stir in clam juice and salt; heat to boiling.
- Stir in shrimp, and cook 2 to 3 minutes or until shrimp turn opaque throughout.
- Drain pasta and add to skillet with spinach and parsley; toss to coat.
Nutritional Information
Calories: 350 kcal
