Juicy grilled chicken breasts with a golden glaze from a tropical fruit marinade, served with grilled pineapple slices and coconut rice, garnished with fresh cilantro and lime wedges.

Tropical Marinated Chicken

Portions:4
including marinating time 8 uur 30 minuten
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Equipment

  • Bowl for marinating

Ingrediënten

For Marinade:

  • 2 cans pineapple juice
  • 1 cup cooking sherry
  • ½ cup soy sauce
  • ⅓ cup sugar

For Serving:

  • Skinless boned chicken
  • Cooked rice

Instructies

  • In a bowl, combine the pineapple juice, cooking sherry, soy sauce, and sugar to make the marinade.
  • Place the skinless, boned chicken in the marinade, ensuring it is fully submerged.
  • Cover and refrigerate overnight.
  • After marinating, cook the chicken over low coals for about 30 minutes or longer if using the oven.
  • Serve the cooked chicken over rice.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this tropical marinated chicken with a light and fruity white wine like a Riesling or a chilled glass of rosé to complement its sweet and savory flavors.
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Recipe Category Chicken / Fruit / Main Dish
Country Fusion
Diets Gluten Free
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