Tropical Marinated Chicken
Equipment
- Bowl for marinating
Ingrediënten
For Marinade:
- 2 cans pineapple juice
- 1 cup cooking sherry
- ½ cup soy sauce
- ⅓ cup sugar
For Serving:
- Skinless boned chicken
- Cooked rice
Instructies
- In a bowl, combine the pineapple juice, cooking sherry, soy sauce, and sugar to make the marinade.
- Place the skinless, boned chicken in the marinade, ensuring it is fully submerged.
- Cover and refrigerate overnight.
- After marinating, cook the chicken over low coals for about 30 minutes or longer if using the oven.
- Serve the cooked chicken over rice.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this tropical marinated chicken with a light and fruity white wine like a Riesling or a chilled glass of rosé to complement its sweet and savory flavors.--------------------------------------------------------------------------------------------------
