Tuna Steaks with Avocado & Coconut Lime Marinade

Portions:1
Total time 2 uur 20 minuten
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Ingrediënten

Marinade:

  • 4 tbsp. coconut oil
  • 1 tsp. minced ginger
  • 2 tsp. minced garlic
  • ½ cup of chopped fresh cilantro
  • 1 lime with zest and juice

Ingredients:

  • ½ an avocado peeled, de-seeded, sliced
  • 4 cups of baby spinach leaves
  • Fresh ground pepper and kosher salt to taste

Instructies

  • For the marinade combine the coconut oil, garlic, ginger, fresh cilantro, and lime zest and juice, mix and pour into a large zip-lock bag with the tuna steak.
  • Marinade in the fridge for around 2 hours.
  • After 2 hours remove the marinade and scrape off excess marinade (keep the rest of the marinade) grill the tuna steaks for around 4 minutes per side.
  • While grilling the tuna add the spinach to an oiled hot skillet and cook until wilted, then remove from the skillet.
  • Using the same skillet add the leftover marinade and heat until it thickens then take off the heat.
  • Plate the spinach, topped with the tuna steak and sliced avocado then drizzle the thickened marinade to finish.
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Recipe Category Fish / Seafood
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