A vibrant red bowl of uncooked pizza sauce sits on a rustic wooden table, textured with visible pieces of crushed tomatoes, minced garlic, and herbs like oregano and basil. Surrounding the bowl are whole tomatoes, a can of tomato paste, grated Pecorino Romano, sugar, and black pepper. A wooden spoon and a folded linen napkin complete the cozy and fresh presentation.

No-Cook Pizza Sauce Recipe

This no-cook pizza sauce is quick, fresh, and bursting with flavor. Just mix the ingredients and spread it over your pizza dough for an instant homemade touch!
Portions:8
Preparation Time: 5 minuten
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Equipment

  • Mixing bowl, whisk, measuring cups, measuring spoons

Ingrediënten

  • 1 can 14 oz crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon sugar
  • ¼ teaspoon red pepper flakes optional

Instructies

  • In a mixing bowl, combine crushed tomatoes and tomato paste.
  • Stir in olive oil, oregano, basil, garlic powder, salt, black pepper, sugar, and red pepper flakes (if using).
  • Whisk until well combined and smooth.
  • Let the sauce rest for at least 10 minutes to allow the flavors to blend.
  • Spread directly onto pizza dough or store in the refrigerator for later use.

Notes / Tips / Wine Advice:

Serving Tip:
For an extra burst of freshness, add finely chopped fresh basil before serving.
Wine Advice:
Pairs beautifully with a light Pinot Noir or a classic Chianti.

Nutritional Information

Calories: 40 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 2 g | Fiber: 1 g | Sugar: 3 g | Salt: 0.4 g
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Recipe Category condiments / no-bake / Sauce
Country Italian
Holliday: party
Season: All seasons
Diets Gluten Free / Nut free / Soy Free / Vegan / Vegetarian
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