No-Cook Pizza Sauce Recipe
This no-cook pizza sauce is quick, fresh, and bursting with flavor. Just mix the ingredients and spread it over your pizza dough for an instant homemade touch!
Equipment
- Mixing bowl, whisk, measuring cups, measuring spoons
Ingrediënten
- 1 can 14 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
- ¼ teaspoon red pepper flakes optional
Instructies
- In a mixing bowl, combine crushed tomatoes and tomato paste.
- Stir in olive oil, oregano, basil, garlic powder, salt, black pepper, sugar, and red pepper flakes (if using).
- Whisk until well combined and smooth.
- Let the sauce rest for at least 10 minutes to allow the flavors to blend.
- Spread directly onto pizza dough or store in the refrigerator for later use.
Notes / Tips / Wine Advice:
Serving Tip:
For an extra burst of freshness, add finely chopped fresh basil before serving.
Wine Advice:
Pairs beautifully with a light Pinot Noir or a classic Chianti.
Nutritional Information
Calories: 40 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 2 g | Fiber: 1 g | Sugar: 3 g | Salt: 0.4 g
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