Authentic Vietnamese cuisine flat lay with pho, spring rolls, bánh mì, com tam rice, stir-fried noodles, fresh herbs, and dipping sauces in rustic wooden bowls, centered around VIETNAM sign with the national flag.

Vietnam

Authentic Vietnamese cuisine flat lay with pho, spring rolls, bánh mì, com tam rice, stir-fried noodles, fresh herbs, and dipping sauces in rustic wooden bowls, centered around VIETNAM sign with the national flag.

Vietnamese cuisine

The foundation of a Vietnamese meal is steamed white rice (cơm). This is typically accompanied by noodle soup (phở), vegetables, meat, fish, herbs, and a variety of flavorful sauces. Popular snacks include crispy spring rolls and steamed rice pancakes, both of which are enjoyed for their delicious taste and texture. Vietnamese cuisine is known for its balance of flavors, freshness, and vibrant ingredients.

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