Cook the bacon over medium-high heat in a pan for 8 to 10 minutes or until crisp.

Remove bacon with a slotted spoon and drain on a plate lined with paper towels.

Set aside.

Bring salter water to a boil in a medium saucepan.

Add the cauliflower and cook for 10 minutes or until tender.

Drain, reserving ½ cup of the cooking liquid.

Set aside.

Preheat the over broiler.

Puree the cauliflower puree in a blender or food processor with the reserved cooking liquid.

Add half the cheese and bacon bits.

Stir in cornstarch, garlic powder, cayennepepper, salt and pepper.

Mix and transfer the material in an ovenproff dish.

Sprinkle with remaining cheese.

Broil until the dish is heated through and cheese is golden and bubbly.