Warm Cauliflower Dip
Ingrediënten
- 8 oz bacon
- 2 cups cauliflower florets
- 6 oz grated white cheddar cheese
- 1 tsp. cornstarch
- ¼ tsp. garlic powder
- Pinch of Cayenne
- Salt and pepper
Instructies
- Cook the bacon over medium-high heat in a pan for 8 to 10 minutes or until crisp.
- Remove bacon with a slotted spoon and drain on a plate lined with paper towels.
- Set aside.
- Bring salter water to a boil in a medium saucepan.
- Add the cauliflower and cook for 10 minutes or until tender.
- Drain, reserving ½ cup of the cooking liquid.
- Set aside.
- Preheat the over broiler.
- Puree the cauliflower puree in a blender or food processor with the reserved cooking liquid.
- Add half the cheese and bacon bits.
- Stir in cornstarch, garlic powder, cayennepepper, salt and pepper.
- Mix and transfer the material in an ovenproff dish.
- Sprinkle with remaining cheese.
- Broil until the dish is heated through and cheese is golden and bubbly.
Notes / Tips / Wine Advice:
Serve with vegetables, crostini or tortillas.
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