Name: Whole Grain Cinnamon Stars
Ingredients: 1½ cups 125 g Whole grain oats flakes; ⅓ cup 50 g Whole wheat flour; 3 tbsp plus 2 tsp (75 g Honey); 1 oz 25 g Almonds, ground; 1 stick plus 1 tbsp (125 g Butter or untempered vegetable margarine); 1 tsp Cinnamon (ground); Zest of 1 lemon; Whole wheat flour (for the work surface); Butter (or untempered vegetable margarine for the baking sheet); 4 tbsp Coconut flakes; 2 tbsp Arrowroot starch; 1 tbsp Milk; 1 tbsp Honey

Preheat oven to 350 °F (180 °C).
Lightly brown a quarter of the oats in a pan and let cool.
Knead all the oats with flour, almonds, honey, butter, cinnamon, and lemon zest.
Let rest 20 minutes in the refrigerator.
For the glaze, put the coconut flakes in a food processor to make coconut flour.
Mix this flour with arrowroot starch, milk, and honey.
Roll out the dough 5 mm thick on a floured work surface.
Cut out stars and brush them with the glaze.
Place them on a buttered baking sheet and bake for about 10 minutes.

Whole Grain Cinnamon Stars

Ingrediënten

For the Glaze

Instructies

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